Kenya - Muinami

This isn’t your typical Kenyan coffee.

Instead of fully washing the coffee after harvest, some of the fruit is intentionally left on the seed during drying. That extra sweetness gives the cup a richer body while still preserving the lively acidity Kenya is known for.

The result is bright citrus layered with stone fruit, warm sweetness, and a smooth, syrupy finish that feels both familiar and completely unique.

It’s a coffee with plenty of personality, but it’s balanced enough to enjoy every morning. If you love coffees that are vibrant without being overpowering, this one delivers.